[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tartarus.cz\/sila-zazvoru\/#Article","mainEntityOfPage":"https:\/\/www.tartarus.cz\/sila-zazvoru\/","headline":"S\u00edla z\u00e1zvoru","name":"S\u00edla z\u00e1zvoru","description":"Z\u00e1zvor je ko\u0159en\u00ed, kter\u00e9 z\u00edsk\u00e1v\u00e1me z oddenk\u016f z\u00e1zvoru l\u00e9ka\u0159sk\u00e9ho. M\u00e1 barvu ve \u0161k\u00e1le od \u017elut\u00e9, p\u0159es okrovou a\u017e k \u010derven\u00e9 barv\u011b. Z\u00e1zvor pozn\u00e1me p\u0159edev\u0161\u00edm podle siln\u00e9 v\u016fn\u011b a tak\u00e9 podle v\u00fdrazn\u00e9 aromatick\u00e9 chuti, kter\u00e1 je velice pikantn\u00ed a\u017e ostr\u00e1. Jedn\u00e1 se o potravinu, kter\u00e1 se vyu\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm v indick\u00e9 a \u010d\u00ednsk\u00e9 kuchyni, av\u0161ak v sou\u010dasn\u00e9 […]","datePublished":"2021-01-16","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.tartarus.cz\/author\/#Person","name":"","url":"https:\/\/www.tartarus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bf8a2da9791e94b6eb5cec245ee5eeceecb651e79e829278e2c546441579397e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bf8a2da9791e94b6eb5cec245ee5eeceecb651e79e829278e2c546441579397e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tartarus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tartarus.cz\/wp-content\/uploads\/kandovan%C3%BD%20z%C3%A1zvor.jpg","url":"https:\/\/www.tartarus.cz\/wp-content\/uploads\/kandovan%C3%BD%20z%C3%A1zvor.jpg","height":0,"width":0},"url":"https:\/\/www.tartarus.cz\/sila-zazvoru\/","about":["Slu\u017eby"],"wordCount":436,"articleBody":"     Z\u00e1zvor je ko\u0159en\u00ed, kter\u00e9 z\u00edsk\u00e1v\u00e1me z oddenk\u016f z\u00e1zvoru l\u00e9ka\u0159sk\u00e9ho. M\u00e1 barvu ve \u0161k\u00e1le od \u017elut\u00e9, p\u0159es okrovou a\u017e k \u010derven\u00e9 barv\u011b. Z\u00e1zvor pozn\u00e1me p\u0159edev\u0161\u00edm podle siln\u00e9 v\u016fn\u011b a tak\u00e9 podle v\u00fdrazn\u00e9 aromatick\u00e9 chuti, kter\u00e1 je velice pikantn\u00ed a\u017e ostr\u00e1. Jedn\u00e1 se o potravinu, kter\u00e1 se vyu\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm v indick\u00e9 a \u010d\u00ednsk\u00e9 kuchyni, av\u0161ak v sou\u010dasn\u00e9 dob\u011b se ji\u017e vyu\u017e\u00edv\u00e1 nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem. P\u016fvod z\u00e1zvoru nen\u00ed zcela zn\u00e1m\u00fd av\u0161ak vzhledem k tomu, kde se nejv\u00edce vyu\u017e\u00edv\u00e1. P\u0159edpokl\u00e1d\u00e1me, \u017ee se p\u011bstoval p\u0159edev\u0161\u00edm na jihu \u010c\u00edny. Tam se toti\u017e vyu\u017e\u00edv\u00e1 ji\u017e po tis\u00edcilet\u00ed. K n\u00e1m se dostal p\u0159edev\u0161\u00edm ve st\u0159edov\u011bku, av\u0161ak nebyl nijak \u010dasto dostupn\u00fd.Z\u00e1zvor se vyu\u017e\u00edv\u00e1 v l\u00e9\u010ditelstv\u00ed pro sv\u00e9 antibakteri\u00e1ln\u00ed a protiz\u00e1n\u011btliv\u00e9 \u00fa\u010dinky. Velice \u010dasto je vyu\u017e\u00edvan\u00fd u t\u011bhotn\u00fdch \u017een, kter\u00fdm pom\u00e1h\u00e1 proti t\u011bhotensk\u00fdm nevolnostem. Pom\u00e1h\u00e1 p\u0159i r\u00fdm\u011b, ch\u0159ipce a nachlazen\u00ed. \u010casto se vyu\u017e\u00edv\u00e1 i pro sv\u00e9 \u00fa\u010dinky p\u0159i sni\u017eov\u00e1n\u00ed v\u00e1hy a jako afrodisiakum. Se z\u00e1zvorem bychom v\u0161ak m\u011bli postupovat opatrn\u011b, ve v\u011bt\u0161\u00edch d\u00e1vk\u00e1ch je z\u00e1zvor velice ostr\u00fd a na\u0161emu t\u011blu m\u016f\u017ee v\u00edce ubl\u00ed\u017eit ne\u017e pomoci. \u010cast\u00e1 je i alergie na z\u00e1zvor.P\u0159ipravte si doma jednoduch\u00fd osv\u011b\u017euj\u00edc\u00ed z\u00e1zvorov\u00fd sirup https:\/\/www.nakliceno.cz\/zazvorove-sirupy\/, kter\u00fd v\u00e1s postav\u00ed na nohy. Pot\u0159ebujete 220 g o\u010di\u0161t\u011bn\u00e9ho a nakr\u00e1jen\u00e9ho z\u00e1zvoru, 400g t\u0159tinov\u00e9ho cukru, litr p\u0159eva\u0159en\u00e9 vody, jeden citron.Z\u00e1zvor sm\u00edchejte s cukrem, p\u0159idejte nakr\u00e1jen\u00fd citron a nechte odst\u00e1t do druh\u00e9ho dne. Pot\u00e9 p\u0159idejte vodu, p\u0159ive\u010fte k varu a va\u0159te p\u011bt minut. Pot\u00e9 nechte na nejmen\u0161\u00edm stupni zvolna va\u0159it je\u0161t\u011b hodinu. Slijte sirup a vyma\u010dkejte co nejv\u00edce \u0161\u0165\u00e1vy ze z\u00e1zvoru a citronu. P\u0159idat m\u016f\u017eete je\u0161t\u011b jednu \u010dajovou l\u017e\u00edci citronu. Nechte sirup vychladit. A m\u00e1te hotovo. Sirup m\u016f\u017eete samoz\u0159ejm\u011b zava\u0159it a budete jej m\u00edt k dispozici i v zim\u011b, kdy je nejv\u00edce pot\u0159eba. Pokud jej nechcete zava\u0159ovat, pak jej uchov\u00e1vejte v lednici. Sirup m\u016f\u017eete p\u00edt jako limon\u00e1du, p\u0159idat si jej do \u010daje, nebo t\u0159eba do dezertu na zmrzlinu.                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"S\u00edla z\u00e1zvoru","item":"https:\/\/www.tartarus.cz\/sila-zazvoru\/#breadcrumbitem"}]}]